Sonya Weiser reflects on thirty years' experience as a technology specialist, the challenges of a rapidly changing marketplace, and her path to business ownership with Wiser Technology Advice.Support the show.

Nicole Swaine reflects on her experience in senior management, executive and director roles locally and internationally, including as Chief Executive of SCOSA, and how that informs her current work as Managing Director of Explore Potential Consulting. Support the show.

After seven years in the job as Director of the Adelaide Business School, Damien Scanlon reflects on the keys to success in both business and learning with anecdotes about MBA graduates, many of whom have taken risks, set up businesses and even married. Support the show.

CEO of Star Pharmacy Group Tim Payze discusses the evolution of the company from three small pharmacies in Adelaide's northern and north-eastern suburbs to a network of 50 stores. He shares insights into how Star Pharmacy Group has managed its brand, addressed technological disruption, and fostered a culture of meaningfully engaging interns to become a very successful South Australian company.Support the show.

Founder of 90s brand icon Two Dogs alcoholic lemonade David Pahl discusses his new project, Bees Knees no-alcohol sparkling wine, including how he identified a market opportunity and developed the product and branding, and how doing business internationally has changed since the 90s.Support the show.

Co-founders of the Big Shed Brewing Concern, Craig Basford and Jason Harris, discuss the evolution of their business from a passion to a succesful brewery, the importance of being local and authentic, and their plans for expansion.Support the show.

The Good Crisp Company's Chief Operations Officer and Co-Founder Matt Parry discusses the challenges of turning an idea for a new, healthier crisp into a multimillion dollar business, now taking on Pringles in the United States.Support the show.