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🎧Join us as we take a look back our favorite moments of Season Two of the Bizzie Smalls pod, discuss a few hot takes, and make our dream guest list for Season Three! 🎧
Meet Ian and Scott, owners of The Training Ground in Shreveport.This fast-growing training facility combines personal training and physical therapy to create a dynamic, individualized training program for each member.With a focus on long-term health and mobility, Ian and Scott bring a unique holistic approach that yields long-term results. From investing in young athletes playing high school sports, to training older adults working towards increased health and physical capacity, there is a place for everyone at The Training Ground. Tune in!
Meet Taylor Love, athlete, coach and owner of 643 Training.
Taylor is creating something outstanding with his new training facility - listen in about the magic mix of technology, expertise, and passion Taylor has infused into local baseball training.
Meet Ryan Bates, CEO and founder of Bates Chiropractic & Sports Therapy in Shreveport.
Ryan relayed his love of sports to the world of sports medicine and wellness, opening an innovative local practice that serves so many in our communty - even our furry friends! From Nebraska basketball to taking on Leighton in the tennis courts, Ryan brings focus and excellence to everything he does, which makes him an exceptional partner in restoring health and wellness. We explore the history and misconceptions of chiropractics, health as you age, and developing resilience and a competitive edge.
Meet Carlotta Askew-Brown, Executive Director of the Bossier Parish Metropolitan Planning Commission.
Join this fascinating conversation as we discuss her 17-year investment in Bossier City, and the intricacies of planning a community that functions well and accomodates thriving businesses and safe, happy citizens. Tune in for the inside scoop on the new stuff coming to Shreveport-Bossier, upcoming housing trends, Kid Rock as our candidate for B.C.'s representative, and hot takes on Johnny's Pizza.
Meet Chris, owner of So Goody Good Catering, meal prep, and known for his famous Louisiana stuffed pistolettes. With a few plot twists along the way, Chris followed his artistic passion from the music world to the world of cooking, with delicious results. We loved Chris's hustle, passion for food, and love for Louisiana culture. Tune in to hear what turns passion into a successful business - and get inside scoop on an exciting new development!
Don't miss this one - and get ready to get HUNGRY!
Your favorite duo is back, and the chemistry has been called "undeniable". We're talking Storybrand theory, honing your elevator pitch, and defining if you are a "Yoda" or a "Luke Skywalker".Jump into this great conversation about how to relate to customers in a way that builds trust and puts you in the driver's seat.
Meet Evan McCommon, of Mahaffey Farms.
Mahaffey is known for their locally-grown meat and produce, beautifully produced events, and their commitment to growing happy, healthy families in Shreveport-Bossier.
From family land and Craigslist hogs, to a thriving farm and being featured on the plates of Shreveport's fine dining scene, Evan and his family have truly grown something remarkable. It's a story you don't want to miss!
Warning: This episode will make you a farm-fresh loyalist!
Listen in on how these childhood friends turned a bad hot chocolate experience into holiday magic. Designed to delight customers at every stage of the visit, the details are what make the Lumiere experience truly magical, and they are constantly innovating to create the perfect blend of unique surprise and nostalgia. Listen and book your tickets... the season opens this Friday! ✨
Meet Trey McGuire, founder and director of EveryWarrior.org. Listen in our conversation about his journey to creating a community for local service members; the origin story of Every Warrior, the impact of Barksdale Airforce Base on our local economy and culture, and how many jerseys it took to get Leighton on the basketball court.
From the publisher's feed