Inspired by an Instagram message from Jillian, I got on the phone with Kevin and we recorded some thoughts on our decade-long tradition of spotting and stalking bears. 

We go over the how-to's and when-to's of bear hunting as we have grown to know them over the years. What to look for as far as sign and feed are concerned. This will cover bear hunting in the northern boreal forests and similar areas. 

There is a lot of information here. I hope that we've given folks a few things to ponder if they're interested in bears and bear hunting. We also go over a few ideas on bear meat as a wild food ingredient. Bear meat is definitely a favourite in our kitchens! 

For those of you who aren't familiar with Kevin Kossowan, he is the creator of the award-winning wild food web series, From The Wild. Episodes are available for purchase on his website for $3.35 each CAD! You can also purchase the entire season(s), there are nine of them. 

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.