In school, many of us were not taught about our own history, let alone taught that Black Chefs are the true backbone to American cuisine. From the myth of the "happy servant" of Aunt Jemima to broader marketing of black servitude, many of our ancestors transitioned their skills out of enslavement and into careers in the food industry. Our host, DrStew, is joined by Chef Rellz and Chef Flu to speak on the beginnings of their own culinary journey and how they take pride in the achievements of countless brilliant cooks who nourished a nation.