Join Colleen and Talia while they taste Champignon Cambozola Black Label cheese alongside Haykin's newly released 2019 vintage Niedzwetzkyana cider. (Yes it's red! And on the website. Scroll down to find it.)

We talk about food tourism, creamy blues, how hard it is to make a red cider (red, not rose), and why we love our makers and growers.

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Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

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