By Talia & Colleen
5
99 ratings
The podcast currently has 10 episodes available.
Join Colleen and Talia while they taste local Colorado MouCo Camembert alongside Haykin's Golden Russet
We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter.
NOTE: We are so sorry for the delay in releasing new episodes... both Talia and Colleen were pregnant. This episode was recorded in September 2021. We have both since had our babies and promise to get back on it!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Join Colleen and Talia while they taste local Colorado MouCo Camembert alongside Haykin's Golden Russet
We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter.
NOTE: We are so sorry for the delay in releasing new episodes... both Talia and Colleen were pregnant. This episode was recorded in September 2021. We have both since had our babies and promise to get back on it!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Join Colleen and Talia while they taste Murray's Burrata alongside Haykin's award winning Methode Ancestrale Masonville Orchards Rose cider.
We talk about why Burrata is Mozzarella's better cousin, how difficult it must be to milk a water buffalo, ice plug freezers, and why you should join the Haykin cider club (hint: get all the best ciders before they are gone)!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
Join Colleen and Talia while they taste Champignon Cambozola Black Label cheese alongside Haykin's newly released 2019 vintage Niedzwetzkyana cider. (Yes it's red! And on the website. Scroll down to find it.)
We talk about food tourism, creamy blues, how hard it is to make a red cider (red, not rose), and why we love our makers and growers.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.
They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
Hang out with Colleen and Talia while they taste three vintages of Haykin Family Cider's Jonathan - 2018, 2019, and a brand new Methode Ancestral alongside these cheeses - Standard Mild Cheddar, Milton Creamery Prairie Breeze, Cabot Cloth Bound Cheddar.
With special guest - Daniel Haykin, cidermaker at Haykin Family Cider
Also - can you tell us why anyone would put cheddar on apple pie? Why? Email us!
Glasses we used - SPIEGELAU Beer Classics Beer Tulip
RIEDEL EXTREME RESTAURANT ROSÉ/CHAMPAGNE
Spiegelau 17.6oz Cider Glass
Come back for another episode! Email us at [email protected]
Find Colleen
Find Talia
Colleen and Talia are back! Tasting three types of cheddar - basic Tilamok cheddar, Milton Creamery Prairie Breeze, and Jasper Hill Cabot Clothbound cheddar alongside three Jonathan ciders from Haykin - 2018 Jonathan, 2019 Jonathan, and our newest Methode Ancestrale Jonathan.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
Hang out with Colleen and Talia while they taste Haykin Family Cider's Esopus Spitzenburg 2018 and 2019 vintages alongside these cheeses - Taleggio, Meadow Creek’s Grayson, and Alp Blossom.
Glasses we used - SPIEGELAU Beer Classics Beer Tulip
RIEDEL EXTREME RESTAURANT ROSÉ/CHAMPAGNE
Come back for another episode! Email us at [email protected]
Find Colleen
Find Talia
Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
The podcast currently has 10 episodes available.