Join Colleen and Talia while they taste Murray's Burrata  alongside Haykin's award winning Methode Ancestrale Masonville Orchards Rose cider. 

We talk about why Burrata is Mozzarella's better cousin, how difficult it must be to milk a water buffalo, ice plug freezers, and why you should join the Haykin cider club (hint: get all the best ciders before they are gone)! 

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Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

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