In this episode, we have a conversation with the current South African Barista Champ Stevo Kühn. He will be representing SA in the World Barista Championships in Greece, in a few week's time during June 2023. We get to know Stevo better and discuss his preparation for the upcoming competition. Do you want to know what it takes to be a barista champ? "FAIL!" In Stevo's words.

Enjoy the episode and support Stevo all the way. We love Coffee, We drink Coffee. We are BlackPlusCoffee

In this episode, we continue with our conversation with Nicole and José Fernandez from Sabores. We talk about factors that affect coffee prices and why should consumers pay a premium amount for coffee. Does Colombia produce any robusta coffee? Lastly, what can both roasters and consumers expect from these Colombian beans?

In this episode, we continue our conversation on Race & Coffee with Winston Thomas Douglas. What does inclusivity look like in Specialty Coffee? Is culture of importance in who can access coffee? And how can we address issues well to reconcile and build a coffee scene that celebrates our uniqueness as South Africans?

We also talk briefly about Winston and Leigh's venture on starting Cedar Coffee Roasters, and their plans to make Specialty coffee inclusive and accessible to all as their business grows.