In this episode, we talk about prevailing subcultures within the coffee industry. Are specialty coffee shops and the industry as a whole, inclusive, and accessible for everyone else outside this niche market? Is the coffee industry as a whole progressive and welcoming of those who don't classify themselves as fellow coffee snobs and enthusiasts? What's the rhetoric of the Specialty Coffee scene?

In this episode, we have a conversation with the current South African Barista Champ Stevo Kühn. He will be representing SA in the World Barista Championships in Greece, in a few week's time during June 2023. We get to know Stevo better and discuss his preparation for the upcoming competition. Do you want to know what it takes to be a barista champ? "FAIL!" In Stevo's words.

Enjoy the episode and support Stevo all the way. We love Coffee, We drink Coffee. We are BlackPlusCoffee

In this episode, we continue with our conversation with Nicole and José Fernandez from Sabores. We talk about factors that affect coffee prices and why should consumers pay a premium amount for coffee. Does Colombia produce any robusta coffee? Lastly, what can both roasters and consumers expect from these Colombian beans?