BlackBox Ice Cream – From Food Truck to Nashville Favorite 🍦What happens when a touring musician and a Disney-trained artist team up to create Nashville’s most adventurous ice cream shop? You get BlackBox Ice Cream.In this episode of the XPLR.NASH Podcast, we sit down with Alex and Holly, the husband-and-wife team behind BlackBox. Their story is one of creativity, resilience, and community — from turning a family truck into a food truck during the pandemic to building a brick-and-mortar shop in Smyrna.We talk about:Why empathy and hospitality matter in today’s worldHow wild flavors like ube, jalapeño popper, and key lime pie come to lifeThe struggles of running a family business while raising kidsTransitioning from music and art careers into ice cream entrepreneurshipThe food truck scene in Nashville and collaborations with other chefsIf you’ve ever dreamed of starting your own business, or just love hearing the behind-the-scenes of Nashville’s food culture, this episode is packed with inspiration (and a lot of ice cream talk).📍 Follow BlackBox Ice Cream:Instagram: @theblackboxicecreamtruckEmail: [email protected]🎧 Subscribe for more Nashville stories, food, and culture:

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