For many, baking is a hobby, something people enjoy with friends, to pass the time, or even as a stress reliever. For Jason Provo, owner of Blackhole Bakery, baking was his final destination in a long journey of professional careers. 

Jason opened Blackhole Bakery in April of 2020, just weeks after the first wave of the pandemic. Despite not knowing what the future would hold, Jason opened his doors. At the time of opening, Jason had low expectations of how his business would perform. 

Little did he realize, in the first six months, his pastries would sell out on a regular basis and his bakery would be featured in local publications. Blackhole has been mentioned in a handful of local publications since opening, each pointing to the unique spin on classic pastries. 

Blackhole is open Wednesday-Friday 7:00-2:00pm and Saturday-Sunday 8:00-2:00pm. You can follow them on Instagram at @blackholebakery and check out their website https://blackholebakery.com/ . It is recommended that if you visit, go early in the morning. They often sell out within their first few hours. 

Music by Victoria Ball

Logo designed by Alex Cohn