More and more people all over the Pacific Northwest and beyond continue to discover Blaine's Drayton Harbor Oyster Company and it's delicious shellfish. But, as Dillon learns from second-generation oyster farmer Mark Seymour and his biologist partner Kat Garrah, it took a lot of work to make it possible. Mark and Kat explain why the whole Whatcom community needs to work together to protect our water resources and ability to grow shellfish.