EPISODE 010 | IAN BERSTEN INTERVIEW – PART 3 Final Part  Hi there This is Part 3 the final part of the interview I conducted at Ian Bersten’s house.  Part 3 of the interview  goes for approx 25min. This is Episode 10 – Part 3 and the final part of my Interview with Ian Bersten I..

EPISODE 009 | IAN BERSTEN INTERVIEW – PART 2 Hi there This is Part 2 of a 3 parts of an interview I conducted at Ian Bersten’s house.  Part 2 of the interview  goes for approx 25min. I did not edit any parts to the interview because listening to it I believe Ian had very..

Episode 008 | Ian Bersten Interview – Part 1   Hi there This is my very first interview and I could not of imagined to have interviewed someone of high status in the coffee world in Australia. This is Part 1 of 3 parts of an interview I conducted at Ian Bersten’s house. The interview..

Episode 007 | Competition Coffee   Hi there. In this podcast episode I am talking about Competition Coffee. The topic I want to talk about in this episode is quite important to me. I have won awards for my coffee and know what it takes to get a coffee to win. And the effort I put into my..

Episode 006 | Part  5 The System   Hi there, In this podcast episode I am talking about Systems. This is the final part of a 5 parts series and this episode brings to attention the importance even if you have absorbed what was discussed in this series you cannot implement any part of that or..

Episode 005 | Part  4 The Milk   Hi there Thanks for joining me on this great episode about Milk. I have a very interesting topic here on milk. I see a lot of attention paid to the way that milk is presented and how good the micro foam is and not enough attention is paid..

Episode 004 | Part 3 The Brew Equipment   Have you every wondered what the difference between a domestic, semi commercial and commercial espresso coffee machine is? This can be very helpful for you if you are looking to buy a coffee machine for your home, business or cafe. If you buy the wrong espresso machine,..

Episode 003 | Part 2 Coffee Grinder Guide   That was my lovely daughter, Maha Blandi.  Welcome to the Blandi coffee podcast, all coffee no sugar.  I’m your host Patrizio Blandi; I’m the owner and coffee roaster for Blandi coffee.  This is episode number three on how to make a consistent coffee even if you..

Episode 002 | Part 1 Coffee Beans     Patrizio Blandi: Welcome to episode two of the Blandi Coffee podcast, All Coffee No Sugar. Thank you for joining me on my second episode of the Blandi Coffee podcast, I’m your host Patrizio Blandi from blandicoffee.com. I have a really exciting topic to cover, now this..

Hi there

It's Patrizio Blandi here

Welcome to my very first episode of the Blandi Coffee Podcast - All Coffee

No Sugar

Since this is my first time with you, I have spent extra time introducing

myself

In this episode you get to meet me for the very first time.

Find out who I am and what I do and how I go into the world of coffee

I also thought that you should get the premiere story to my invention The

Stove Top Espresso Coffee Maker also known as "The Ugly Duckling"

exclusively here first.

I also thought it would be a great idea to explain what to expect from the

future shows.

This episode also explains the title to the show "All Coffee No Sugar" the

meaning and what was behind it.

Also in this episode I talk about who this podcast is aimed at and it is

pretty much for anyone that wants to accelerate their results with coffee

and their coffee business.

There is no prerequisites required to join this podcast, from someone with

no skill, all the way through to the most experienced. This podcast helps

you understand in a very basic way the most important small things in the

world of coffee which will give you the biggest results.

If you like the show please subscribe to iTunes so you will get the latest

episode

You can also download the full transcription to the show from my website

Please visit my website www.blandicoffee.com to join the email list to get

alerts for future episodes and links to any tools, books, resources and

tips and tricks that are only available through the email list.

Thank you for your time and enjoy your coffee

Cheers

Patrizio Blandi