<p>Mandy Shaw, CEO at Blaze Pizza shares how focusing on a long-term sustainable business model helps fast-growing Blaze Pizza keep their edge in the highly competitive restaurant industry.</p>

Mandy Shaw, CEO at Blaze Pizza shares how focusing on a long-term sustainable business model helps fast-growing Blaze Pizza keep their edge in the highly competitive restaurant industry.

Blaze Pizza: Interview with CEO, Mandy Shaw

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

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Blaze Pizza: Interview with CEO, Mandy Shaw

Blaze Pizza: Interview with CEO, Mandy Shaw

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