This week is all about chicken and that crispy skin.  Chris reveals some tips and tricks to help crisp up the chicken skin and some great ways to grill up amazing chickens. 

 

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This week is all about safety.  A good face shield, ear protection, and being familiar with your tools is essential, along with a good shop vac. 

 

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Chris tells about his diagnosis and lessons he has learned when life unexpectedly throws a curve ball.  

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Chris Peltz and John Grimes answer your email questions and discuss using binders and how to apply rubs.  John also talks about audio description for movies and plugs his podcast "Ambiguously Blind".

We are beginning a series on Fridays called Cut Straight where we discuss woodworking while blind and visually impaired. 

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Chris talks about when he first noticed having vision problems and the difference sitting in the dark can make.

We announce some exciting, new episodes and visit with my youngest daughter Grace.  She tells us her favorite cooks and lessons she learned growing up with a blind dad.  Please email us and let us know what you think of some of the upcoming shows 

Chris and John talk about new Apple products and discuss ways to manage flare ups when grilling hamburgers.

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Chris gives his recommendations on talking tape measures and the click rule for the blind and visually impaired.  He also discussed his latest smoked pork loin.  Be sure and email with any questions or feedback to [email protected].

Mrs. Blind Grilling, Michelle, joins Chris to talk about how they met and her favorite meals off the grill.