Eric and Megan Schraedley - husband and wife food-loving team - bring you a comedic foodie podcast where they blind taste foods, guessing what they've been fed. 

Taste and/or laugh along! Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 4, Eric and Megan have moved to California! This episode, Eric and Megan welcomes two guests, Rebecca Palmer and Pam Schraedley. Things get nutty.