BLIND

Eric and Megan Schraedley - husband and wife food-loving team - bring you a comedic food podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues in PA. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 11, Lime Seltzer - Megan and Eric take a trip to Maryland to visit the Schraedley family for Thanksgiving (2018). After tasting vodkas (see episodes 9 and 10), they're ready for some refreshing hydration. Participants: Megan & Eric Schraedley; Pam Desmond (Eric's older sister); John Desmond (Eric & Megan's brother-in-law); & Rebecca Palmer (Eric's older sister).

Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 9, Vodka Part 1 - Megan and Eric take a trip to Maryland to visit the Schraedley family for Thanksgiving (2018). They share the "blinding" concept and talk the family into tasting vodkas. The 4 Vodkas we try: Svedka, Tito's, Grey Goose, and Rock Town. Participants: Megan & Eric Schraedley; Pam Schraedley (Eric's older sister); & John Desmond (Eric & Megan's brother-in-law). Silent observer: Sharon Schraedley (Eric's mom). Eric's sister, Rebecca Palmer, blinds the vodka cups for the tasters.

Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 9, Vodka Part 2 - Megan and Eric take a trip to Maryland to visit the Schraedley family for Thanksgiving (2018). They talk the family into tasting vodkas AGAIN. Participants: Megan & Eric Schraedley; Pam Schraedley (Eric's older sister); & John Desmond (Eric & Megan's brother-in-law). Silent observer: Sharon Schraedley (Eric's mom). We find out what we "likes and don't likes." 

Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 8, Pickles - Megan tastes Eric on a variety of pickled cucumbers from the local supermarket. If you have misophonia, get ready for some loud crunching. 

Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 7, Spirits - Eric buys a random assortment of 3 liquors for Megan to try. She tries to embrace the spirits, although they were all curve balls! 

*Note: Ouzo is made from grape must and flavored with anise and possibly other spices. 

Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods each episode, they blind taste the goods, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 6, Cheez-Its - the perfectly engineered snack (shout out to Molly Wizenberg and Matthew Amster-Burton on Spilled Milk). Guest blind-er, Ryan Maliski, tastes Megan, Eric, and Katie on everyone's favorite cheesy snack cracker.

Eric and Megan Schraedley - husband and wife food-loving team - bring you a comedic foodie podcast where they blind taste foods, guessing what they've been fed. 

Taste and/or laugh along! Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 2, Megan blinds Eric and she tastes him on some of his favorite snacks: carrots and bananas. 

Eric and Megan Schraedley - husband and wife food-loving team - bring you a comedic foodie podcast where they blind taste all sorts of foods, guessing what they've been fed. 

Taste and/or laugh along! Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 3, Eric brings home the cheese, pushing Megan's tasting skills to distinguish between five different cheeses.

Eric and Megan Schraedley - husband and wife food-loving team - bring you a comedic foodie podcast where they blind taste foods, guessing what they've been fed. 

Taste and/or laugh along! Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 4, Eric and Megan have moved to California! This episode, Eric and Megan welcomes two guests, Rebecca Palmer and Pam Schraedley. Things get nutty. 

Eric and Megan Schraedley - husband and wife food-loving team - bring a comedic foodie podcast to the interwebs. The gist: they blind taste foods, guessing what the heck is in their mouths. 

Taste and/or laugh along! Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 5, Megan and Eric talk about the joys of "juice water." Megan samples 5 juices (juice types revealed at 1min 56sec, if you want to taste along).