Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 7, Spirits - Eric buys a random assortment of 3 liquors for Megan to try. She tries to embrace the spirits, although they were all curve balls! 

*Note: Ouzo is made from grape must and flavored with anise and possibly other spices.