Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods (and drinks!) each episode, they taste blind, guessing what they've been given. 

Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread-baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 8, Pickles - Megan tastes Eric on a variety of pickled cucumbers from the local supermarket. If you have misophonia, get ready for some loud crunching.