In this episode, the hosts are joined by Joe Hayhoe from The Blind Pig Basement Pub for a blind whiskey tasting. They share their own paths into whiskey, talk about the evolving release scene, spotlight Iowa’s Cedar Ridge Distillery, and swap stories about festival planning and Airbnb adventures.

As the tasting unfolds, they offer honest reactions and dive into proof, price points, and the challenges of the whiskey world. It’s an episode that keeps things both fun and informative—without giving away what’s in the glass.