In Part 2, the Found North Whiskey team dives deeper into their innovative approach to whiskey-making, with a spotlight on their Helldiver release. They talk about why educating consumers on production methods matters, who their whiskeys are crafted for, and how their style sets them apart. The conversation also covers personal whiskey preferences, go-to recommendations, and the tricky art of blind tasting. Things wrap up with a fun round of rapid-fire questions and genuine insights into today’s whiskey community.

The hosts sit down to explore the story of Found North Distillery and what makes Canadian whiskey unique. From its origins to the art of blending, they talk about the differences between Canadian and American whiskey, the balance of science and creativity, and how Canadian laws give distillers more freedom. At the heart of it all is Found North’s commitment to quality over quantity. Grab a pour and enjoy this conversation full of insights, stories, and passion for great whiskey.

Goog’s blind pick is on deck — and Pierre Bernal’s along for the ride. Pierre talks about moving from wine to whiskey and why he’s all about supporting local distilleries. The crew dives into tasting notes, takes their shots at proof and price, and lays down final ratings before wrapping things up with some fun rapid-fire questions.

In this Blind Series episode, the crew hangs out with David from David’s Rickhouse to talk about his journey into whiskey, the rise of single-barrel bourbons, and the passion that drives the whiskey community. They get into the hype around bottles like Blanton’s, the role social media plays, tasting tips, and even the struggles of bottle fatigue. Then it’s on to the blind review—Vinny’s pick—followed by a round of a new game, Chug, Sip, or Drain Pour. Grab a glass and join in, because this one’s full of laughs and honest takes you won’t want to miss.

In this Blind Series episode, the crew is joined by David from David’s Rickhouse to talk about his path into whiskey, the rise of single-barrel bourbons, and the passion behind the whiskey community. They touch on everything from the hype around bottles like Blanton’s to the way social media shapes the conversation. Along the way, they dig into tasting tips, bottle fatigue, and how personal preferences really drive the whiskey experience. And of course, it all leads up to the blind review—Vinny’s pick—where honest reactions and a few surprises make for a fun and insightful pour.

It all starts with a dream — literally. After swapping stories about a strange hospital dream, the hosts get back to business with another blind whiskey review. There’s plenty of guessing, a few surprises, and a lot of laughs before the final reveal.

This week, we put curiosity in a cask. Heisey’s co-worker took a bottle of Bulleit 95 Rye and gave it a homemade twist—aging it in a mini barrel with a sherry wine finish. We’re tasting the classic straight pour side-by-side with this experimental creation to see how much the barrel and sherry influence change the game. Did the experiment pay off or fall short? Time to find out right here with The Only Bourbon Fans.

In this episode of Only Bourbon Fans, the hosts connect with the team from A Steady Pour to talk all things bourbon. They reflect on how the podcast started during the pandemic as a way to stay in touch and has grown into a fun space for bourbon lovers. The conversation covers the value of blind tastings, how tasting notes vary by palate, and why price point plays a big role in judging a bottle. And as always we get into our first blind review for the summer. Check out what the bottle is!

Albert, Heisey and Zack are joined with Blair Ault from the Texas based whiskey distillery Milam and Greene. We recently purchased their special release, The Answer, which is two whiskeys in one box. Both whiskey distilled in Kentucky and then separated and distilled in two different locations. One in Kentucky and one in Texas. We try these blind as Blair takes us through what this special release is all about! We also catch up with Blair and a bit and talk promotion and what else is going on in the Texas area. What a cool experiment, especially with all the hyper around the differences between Kentucky and Texas Whiskey.

Albert sits down with Zach, Nicky B, and Bill Binder to talk bourbon, golf, and what’s new at Binder’s Stash. They swap whiskey stories, share the highs and lows of running a distillery, and discuss the value of strong partnerships. From golf banter to experimenting with barrels, this episode is a fun listen for any bourbon fan.