This week, Albert and Heisey jump into a blind tasting that pits Weller and Van Winkle head-to-head. They break down the notes, compare favorites, and have a few “did not expect that” moments once the bottles are revealed.

In this episode of Only Bourbon Fans, the crew welcomes Raj Bhakta, founder of Bhakta Spirits and Hogsworth, to discuss his unique journey in the spirits industry. Raj shares insights into his innovative whiskey blend, the 1928, which combines various vintage spirits, and delves into the rich history of Armagnac. The conversation explores Raj's transition from politics to the world of whiskey, his philosophy on crafting spirits, and the introduction of his new brand, Hogsworth. The episode concludes with tasting notes and rapid-fire questions, providing a personal glimpse into Raj's life and preferences.

Zach links up with the Tampa Bay Bourbon Boyz for a blind tasting that goes in all kinds of fun directions. They talk through berry-sweet noses, easy sippers, and whether they’re drinking a cognac finish or a young rye. The crew compares notes and takes their best shots at proof and price. It’s a laid-back pour with honest reactions and some really interesting bottles.

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In this episode of Only Bourbon Fans, the crew kicks back with a new guest, Coal, and gets into some real-deal whiskey talk — no fancy tasting notes, just honest opinions. They debate bourbon vs. rye, and test out the Penelope 17-Year Light Whiskey to see if it lives up to the hype. It’s the kind of episode that feels like hanging out with your buddies, a glass in hand, talking whiskey and whatever else comes up.

In this episode, the guys sit down to talk about their latest whiskey finds, favorite pours, and recent bourbon hunts. They crack open a bottle of New England Barrel Company’s “Neff Said” and break down the flavors, how it compares to other whiskeys they’ve tried, and what makes certain bottles stand out. Between tasting notes, shopping stories, and plenty of laughs, they wrap things up with their overall group rating on this one.

Albert sits down with Yianni Barakos founder of Mason Dixon Distillery, to dive into his story and the distillery’s evolution. They cover everything from ready-to-drink cocktails to the hurdles of operating in a tourist-driven area. Yianni also opens up about his family’s background, the distilling process, and his commitment to sustainable farming. The conversation highlights Mason Dixon’s standout spirits, including the Legacy Bourbon, and explores the unique techniques that shape their products. Blending personal stories with industry insights, the episode offers both education and entertainment for listeners.

Nick from the Tampa Bay Bourbon Boyz joins us to explore the world of Dynasty Spirits and Lasso Motel Whiskey. From tasting notes and unique labels to pairing tips and luxurious flavors like Mizunara and Naranja, we dive deep into whiskey culture, brand stories, and personal insights.

In this episode, the hosts are joined by Joe Hayhoe from The Blind Pig Basement Pub for a blind whiskey tasting. They share their own paths into whiskey, talk about the evolving release scene, spotlight Iowa’s Cedar Ridge Distillery, and swap stories about festival planning and Airbnb adventures.

As the tasting unfolds, they offer honest reactions and dive into proof, price points, and the challenges of the whiskey world. It’s an episode that keeps things both fun and informative—without giving away what’s in the glass.

In Part 2, the Found North Whisky team dives deeper into their innovative approach to whisky-making, with a spotlight on their Helldiver release. They talk about why educating consumers on production methods matters, who their whisky’s are crafted for, and how their style sets them apart. The conversation also covers personal whiskey preferences, go-to recommendations, and the tricky art of blind tasting. Things wrap up with a fun round of rapid-fire questions and genuine insights into today’s whiskey community.

The hosts sit down to explore the story of Found North Distillery and what makes Canadian whisky unique. From its origins to the art of blending, they talk about the differences between Canadian and American whiskey, the balance of science and creativity, and how Canadian laws give distillers more freedom. At the heart of it all is Found North’s commitment to quality over quantity. Grab a pour and enjoy this conversation full of insights, stories, and passion for great whisky.