Nicole Chaszar founded Splendid Spoon to take the hard work out of eating well. Like many women today, she is driven by living a full life, and she felt exasperated by all the conflicting messages in the wellness industry. Diet programs were confusing, cooking every meal was time consuming and ready-to-eat ‘health’ foods were highly processed. Splendid Spoon creates simple, plant-based plans and mindfulness exercises that are amazingly effective at establishing healthy eating habits. Splendid Spoon is committed to making women's wellness goals a reality through the science of soup, the power of plants, and the art of mindfulness. Nicole is a graduate of the French Culinary Institute, a former media executive at Conde Nast's WIRED and The New Yorker, and the author of the upcoming Soup Cleanse Cookbook, due August 2016. She lives with her family in Greenpoint, Brooklyn.
How did you get started with Splendid Spoon?
When I was pregnant with my first son in 2013, it was kind of a wake up call of like: ‘Oh my gosh! I just finished culinary school and I had been experimenting with starting a business and testing all sorts of recipes. Ironically, the food and the habits around my food were really not so great. It was kind of manic with a lot of really intense restaurant style cooking. Exercising a lot on the weekends and not a lot of balance and I thought that was something needed to be fixed. I created the business and developed a really peaceful program around it to help ease anxiety. It was the genesis of Splendid Spoon.
What does your company embody and what does health mean to you?
Health to me is being really connected to your food choices so that you don’t feel that they are separate from you. I really believe food is joy and we are what we eat. I really think that you should embrace food for nourishing you and that is what Splendid Spoon is about. We started with soup because everyone has really nice memories of people cooking for them and it’s also really unique and helps stay fuller longer. It’s really easy to get more vegetables into a serving of soup because you are cooking them down, so you’re getting a really concentrated hit of pure vegetable ingredients while also having something that slows you down a little bit. That is what also really helps you connect your actions and sitting down and feeding yourself to what’s going on in your mind and reminding yourself that this is something that is taking care of you.
What is your proud moment so far?
Having my two kids while running the business. I try to be focused on just what I’m doing and to know what my boundaries are. I really don’t try to do everything all at once and I really accept that I can’t do everything perfectly. When I’m work, I’m at work and I try to be pretty disciplined about my schedule and then when I’m home, I’m home.
It can be easy to keep piling things on and to multi-task because you just keep going. I think women kind of like keep going. But there’s simplicity in boundaries, there’s simplicity in focusing at one thing at a time and it creates a much more peaceful mindset and daily experience.
What is your business book that you recommend?
Triggers by Marshall Goldsmith. I haven’t finished it but he’s an executive coach and he’s worked on a lot of huge corporations. I like it not only for myself as a business person and a leader, but also for an understanding of habits and habit formation. It’s all about how a lot of us want to evolve or change or adopt new behaviors that will get us closer to where we want to go or keep us on the path where we want to be going but it always seems so difficult. It’s also about identifying the different triggers and environmental elements that are going on around you that will either keep you in one place or derail you. It also has really practical advice for recognizing triggers and shifting your personal perception or reaction to them so that you can stay to your path towards your goal.
CHEAT SHEET: Reduce Stress + Get Focused!
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