Bloomberg Intelligence

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Bloomberg Intelligence episodes

  • P&L: We'll See A Massive Disruption in Society, Scaramucci Says

    Anthony Scaramucci, founder of SkyBridge Capital and economic adviser to Donald Trump, on the economic discontent in the U.S., and his new book, "Hopping Over the Rabbit Hole." Feike Sijbesma, CEO of Royal DSM, on the outlook in China and what lies ahead for the European Union. Michael Zezas, chief municipal strategist at Morgan Stanley, on how the election will impact muni bonds. And Shira Ovide, a Bloomberg Gadfly columnist covering technology, discusses her piece on Apple: "It's Too Soon to Judge Apple's Less-Supercharged Normal."

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    28 min
  • P&L: Venezuela Is Going to Collapse, New America's CEO Says

    Anne-Marie Slaughter, president and CEO of New America and the former director of policy planning for the U.S. State Department, lists her three top global hot spots. Valerie Jarrett, senior adviser to President Barack Obama, speaks about the administration's achievements in improving the workplace. Andrea Illy, chairman of Illycaffè SpA, weighs in on the environmental challenges of growing coffee. And David Garrity, CEO of GVA Research, previews Apple earnings and explains why 2017 will be the year everyone looks back at Twitter in the rear view mirror.

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    30 min
  • P&L: Bloomberg's Sherman and Smith on AT&T-Time Warner Deal

    John Vail, chief global strategist for Nikko Asset Management, discusses global equities and the Bank of Japan. Alex Sherman, Bloomberg M&A reporter, and Gerry Smith, Bloomberg media reporter, outline how the AT&T-Time Warner deal got struck, and regulatory hurdles the companies may face. Bloomberg View columnist Mark Gilbert discusses how pessimism is growing about the economic consequences of leaving the European Union.

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    23 min
  • Chef Vivian Howard on New Cookbook, 'Deep Run Roots' (Audio)

    (Bloomberg) -- Taking Stock with Kathleen Hays and Pimm Fox.\u0010\u0010Guest:\u0010Peabody, Emmy, and James Beard award-winning Chef Vivian Howard, host of PBS’ “A Chef’s Life,” on launching a line of rubs and sauces with Williams-Sonoma and her upcoming first cookbook.

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    9 min

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