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In this episode, I discuss the similarities between tasting blueberries and coffee. I eat a batch of blueberries, analyzing their sweetness versus tartness and how that ratio impacts my enjoyment. I explain that I prefer blueberries and coffees with more sweetness than acidity - around a 60/40 or 70/30 sweet/tart balance. However, the specific blueberries I'm eating lean too far towards pure sweetness at around 90/10. This leads me to explore how subjective tasting experiences can be, even for something as simple as blueberries. I posit that being vague when describing tasting notes allows the listener to have their own personal journey rather than chasing someone else's specific tasting experience. By the end, I aim to give the listener a framework for approaching tasting experiences openly.Listeners can expect to learn about the host's preferences when it comes to the sweet/tart balance in blueberries and coffee. More broadly, they'll gain insights into how subjective tasting....

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