Send us a text

In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and bitterness, and how it varies across different roast levels. I share my personal observations that sweetness tends to be more evident in medium and dark roasts, while often remaining elusive in lighter roasts.

Throughout the episode, I discuss practical approaches to experiencing and appreciating sweetness in coffee, including how brewing methods like immersion brewing can tame acidity in light roasts, and how espresso can amplify the subtle nuances of flavor. Listeners will learn how to develop their palate by comparing coffee flavors to fruits, understand the relationship between extraction levels and sweetness, and discover techniques to help medium and dark roast drinkers better appreciate lighter roasts.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive into my ongoing "clarity" coffee journey and share what I've learned so far in 2025. I discuss my experiments with different roast levels, particularly my challenge with light roasts and Nordic-style coffees. While I'm still not a huge fan of light roasts, I explain how I'm planning to experiment with slightly longer development times to see if I can extract more sweetness while maintaining a light profile.

I explore the complexities of acidity in coffee, water quality's impact on flavor, and my realization that it's perfectly fine not to enjoy every coffee—even popular ones. Throughout the episode, I reflect on my personal preferences for medium and dark roasts that provide balance in the cup, my stubborn approach to brewing parameters, and my philosophical questions about this journey. Listeners will gain insights into the nuances of coffee tasting, the value of personal preferences in coffee exploration, and how to find their own path in the sometimes overwhelming world of specialty coffee.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I explore the fascinating relationship between money and coffee - two elements that are fundamentally intertwined in our lives as coffee enthusiasts. I dive into how our financial decisions influence our coffee journeys, from the equipment we purchase to the beans we select. I reflect on my own path from store-bought coffee to specialty brewing, roasting my own beans, and acquiring various pieces of equipment along the way. Through personal anecdotes, I examine the sometimes excessive nature of coffee gear acquisition and question when we should pause to consider if our purchases are truly enhancing our experience or simply feeding an addiction to novelty.

I challenge listeners to reflect on their own coffee journeys and ask themselves important questions: Are you happy with your current path? Are your purchases purposeful or impulsive? What aspects of coffee truly bring you joy? This episode encourages coffee lovers to be more intentional about their spending and to focus on what genuinely matters to them in their relationship with coffee, whether that's pursuing clarity in flavor, exploring new brewing methods, or finding their perfect cup without breaking the bank.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I delve into the subjective nature of coffee preferences, particularly focusing on light roast coffee. I share my recent experiment with light roasts and the interesting conversation I had with a coffee friend from the Netherlands who challenged my understanding of light roasts. I discuss how coffee roasters often create profiles based on their own preferences rather than what customers might expect, leading to significant variations in what's labeled as "light," "medium," or "dark" roast.

I explore how each person's coffee journey is unique and how personal preferences ultimately dictate what we enjoy. I emphasize that being in a place of exploration and wonder with coffee can be more fulfilling than getting caught up in technical details and measurements. Listeners will learn about the different perspectives in coffee roasting, how to approach coffee with an open mind, and why trusting your own palate is more important than what's written on the coffee bag.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balance in coffee, instead offering complex layers of acidity. Throughout the episode, I taste three different light roast espressos (Colombian, Guatemalan, and Ethiopian) to illustrate my points and explain why I believe light roasts actually shine best in espresso form despite not traditionally being my preference. Listeners will learn about extraction percentages, how different brewing methods affect flavor clarity, and why it's valuable to understand coffee styles outside your comfort zone—even if they don't become your everyday preference.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external reception has taught me valuable lessons about subjectivity in taste and the importance of accepting different opinions.

I also explore my recent experiments with light roast coffees and my honest assessment that they often lack the complexity and depth I personally enjoy. Through candid reflections about how we sometimes romanticize coffee, I connect this to larger life truths about accepting when things don't meet our expectations. Listeners will gain insight into the authentic mindset of a coffee professional and learn why it's okay to have preferences that go against popular trends in the coffee world.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit."

I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" that gives your coffee one last chance to show its true potential, and finally, I emphasize the importance of personal taste in our coffee journey. Listeners will learn how to be more objective about their coffee preferences, trust their own palate, and avoid romanticizing coffee to the point of ignoring when a particular brew simply doesn't work for them.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coffee consumer.

I discuss my observations about the prevalence of light roast coffees at the expo, the high costs of attendance, and the industry's focus on specialized brewing methods despite statistical evidence showing most people prefer traditional brewing methods and medium to dark roasts. Through my analysis, I offer insights on how the specialty coffee world could better bridge the gap with everyday coffee lovers while maintaining high standards. By sharing both criticism and appreciation for the Specialty Coffee Association's efforts, I explore how the industry can evolve to be more inclusive while continuing to elevate coffee quality globally.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.

The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors.

I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans