Andrew McConnell is a chef and the owner of a plethora of Melbourne restaurants, wines and food providores.

He shares his deep love of cooking with a dish he would choose for his last meal, spaghetti vongole.

A staggering 62 per cent of the clothes we buy in Australia have some form of synthetics in them. With the rise of fast fashion the ubiquity of plastics will only worsen over time.

Dr Tamzin Rollason is a lecturer at RMIT's School of Fashion and Textiles who argues we need to rethink not just consumer behaviour but the life cycle of clothes from start to finish.

Patrick Grant is the co-owner of Savile Row tailors Norton and Sons and the author of The Savile Row Suit- the art of bespoke tailoring.

He shares his insights into the joy of a well cut suit, albeit at an eye-watering price.

Annie Smithers explores the next chapter in Elizabeth David's seminal work French Provincial Cooking.

This time it is the turn of vegetables to come under Elizabeth's exacting eye.

Geoffrey Bawa is one of Sri Lanka's most renowned architects and now a new documentary is highlighting his extraordinary body of work.

Afdhel Aziz is the director of The Genius of Place which is available to stream via the Shelter Architecture channel.

What inspires us to make and create? In this new series we visit craftspeople artisans, and makers in their studios to hear about their craft.

First up is Nadine Keegan, glass artist.

The benefits of 15 minute cities, where amenities are within easy reach for urban life, are gaining traction around the world.

Stephanie Bertolo, Associate at Springboard Policy, a public policy research and advisory firm in Canada, explores what this idea means for women in particular.

Mary-Jane Walker is an evolutionary scientist and artist based in Geelong, Victoria.

She is working in 'paper taxidermy' to create more than 80 birds which are under threat in her Now You See Us art project.

Is there a link between good design and democracy?

Sophia Psarra is a professor of Architecture and Spatial Design at The Bartlett School of Architecture, University College London who has studied the way architecture subtly influences power structures in parliaments around the world.

What we put in our tea and coffee has become a polarising subject in recent years, so why is it that milk has become such a hot topic?

Matthew Evans is a chef, farmer and author. His new book is called Milk-the truth, the lies and the unbelievable story of the original superfood.