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Bobby Wagner Talks Facing Kawhi Leonard, Racing Russell, and the Seahawks Playoff Push | First Live Podcast @ The Met
This week we take the podcast on the road to Russell’s favorite steakhouse - the Metropolitan Grill in downtown Seattle. Jim Rowe, the owner of the restaurant stops by to talk about his relationship with Russell, how they met for the first time, and their current partnership (1:25). Then Seahawks All-Pro linebacker Bobby Wagner joins the podcast (10:15). The guys talk about the first time they met in 2012, and the “F” grade that motivated their draft class (12:40). Bobby explains how he prepared to negotiate his NFL contract without an agent (15:55), and his relationship with Jordan Brand (26:10). The group talks Lakers basketball and the College Football Playoff in the “What’s Hot?” Segment (30:42). Last, they answer a couple fan questions from people in the audience (36:50).
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By Russell Wilson, Daniel Mogg, West2East EmpireThis week we take the podcast on the road to Russell’s favorite steakhouse - the Metropolitan Grill in downtown Seattle. Jim Rowe, the owner of the restaurant stops by to talk about his relationship with Russell, how they met for the first time, and their current partnership (1:25). Then Seahawks All-Pro linebacker Bobby Wagner joins the podcast (10:15). The guys talk about the first time they met in 2012, and the “F” grade that motivated their draft class (12:40). Bobby explains how he prepared to negotiate his NFL contract without an agent (15:55), and his relationship with Jordan Brand (26:10). The group talks Lakers basketball and the College Football Playoff in the “What’s Hot?” Segment (30:42). Last, they answer a couple fan questions from people in the audience (36:50).