BHN news editor Eloise Hanson speaks to Vered Raviv Schwarz, president and COO at Guesty, about traveller booking trends, how property owners and managers are diversifying, and what hoteliers can do to prepare for last minute bookings.

BHN news editor Eloise Hanson speaks to Billy Skelli-Cohen, co-founder of Àterre, about the launch of his new hospitality concept, key learnings from his time spent leading Lore Group, as well as advice for hoteliers who are looking to innovate.

BHN news editor Eloise Hanson talks to Luca Franco, CEO and founder of Luxury Frontiers, about the changing perceptions of luxury travel, the opportunities to generate revenue off-property, and the future of experiential travel.

BHN news editor Eloise Hanson speaks to Lennert De Jong, chief commercial officer at citizenM, about the brand's corporate subscription, the adoption of similar models within hospitality, and the changing needs of corporate buyers and suppliers.

Justin Koziol, BentoLiving Chestnut Hill, on launching a brand during a pandemic by Boutique Hotel News

Ronit Copeland, Copeland Hospitality, on the future of spas and wellness by Boutique Hotel News

BHN reporter Eloise Hanson speaks to Shelley Reiner, director of interior design firm Suited, about the change in work practices and capturing domestic demand, repurposing unused hotel space, and how flexibility can support hotel owners and local suppliers.

To download a free copy of the Repurposed Hotel Project, visit www.suitedid.com/hotel-repurposing.

For further enquiries, Shelley can be reached at [email protected].

BHN reporter Eloise Hanson speaks to Malcolm Hendry, general manager at Hotel 41 and The Rubens at The Palace, about the paranoia of making changes to the guest experience, as well as occupancy levels during the first full weekend of reopening.

BHN reporter Eloise Hanson speaks to Andrew Harrington, owner of AHV Associates, about the availability and cost of capital, as well as why there's a strong case for investing in hospitality.

BHN reporter Eloise Hanson speaks to Petra Clayton, chair of the Hotel Marketing Association and CEO of Custard Communications, about ways to invest in relationships and build customer confidence, as well as raising the profile of the marketing team within hospitality.