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In a year like no other, we look at how the 2021 Legislative Session will affect Oregon’s hospitality industry. Our guest and Contract Lobbyist, Bill Perry of Balance Point Strategies delves into the changes to the legislative format during the pandemic and how that has altered the exchange of information. We also talk about what hospitality-related bills came up, died, and what is still in play. Discover the latest with TLT, lottery, mobile gaming, scheduling, and making cocktails to-go permanent. We will also touch on the pitfalls of a possible Alcohol Task Force, intellectual property protections for restaurants from third-party delivery services who publish menus without consent, and how recycling and environmental protections are creating winners and losers.
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In this bonus episode, ORLA President & CEO Jason Brandt, along with host and Director of Government Affairs Greg Astley, walk through some of the many successes and challenges we’ve had this past year. They take a little deeper dive into some of the current issues, what led us to this point and the solutions we have been advocating for all along. Also hear about programs and new training opportunities developed by the Oregon Hospitality Foundation to support our industry. (Total run time = about 35 minutes)
Together with SAIF Corporation experts, we try to highlight and clarify some of the new guidance Oregon’s hospitality professionals are putting into place. Hear some real-life examples of how organizations are putting procedures in place and some of the challenges in implementing the new rules. Learn about what you can and cannot mandate surrounding vaccines, what notifications you’ll need to do if a COVID-19 exposure occurs, and more about face coverings (who needs them, wash and replace, and how many employers expected to provide). We will also explore what new rules we can expect to become permanent.
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A business owner’s potential liability with regard to employment practices in the workplace has been one of the most challenging exposures they have and will continue to face, including an aging workforce, #MeToo, increased wage and hour enforcement, and continuously expanding state employment legislation. And now owners face new challenges brought on by the events of 2020 like COVID-19 and political unrest.
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Discover all the work Travel Oregon does to grow our state economy by promoting tourism. In this episode, Teresa O'Neill and Carole Astley of Travel Oregon walk us through the many programs and events offered by the Tourism Commission, including the Oregon Governor's Conference on Tourism and the Oregon Rural Tourism Conference. We talk about the wide variety of research being conducted to benefit the state and help leaders make informed decisions on marketing efforts, destination management, and product development. You'll also hear the benefits of international travelers in addition to domestic guests and how hospitality businesses can get involved, partner and profit through collaboration.
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"Hospitality begins with safety," so this episode we're talking emergency preparedness. Althea Rizzo joins us from the Office of Emergency Management to help us boil down what businesses can do to prepare for a disaster. Learn more about how communities will respond, who is most vulnerable and what resources exist to help Oregon businesses be ready.
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Hear cautionary tales of the industry and how the Oregon Secretary of State's Office of Small Business Assistance can help. Discover how this resource team has helped other Oregon businesses, including those starting, growing or winding down a business. Learn what to do if you believe you've been subject to unreasonable or unfair state regulatory actions, including: investigations, excessive fines or penalties, even threats or other enforcement by a state agency.
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ORLA's Greg, Nicole and Steve boil down some of the industry chatter around the state, what's happening where, and the overall trends impacting Oregon's hospitality industry. From an industry-insider perspective, they touch on Portland protests and the City's counter measures, why brewpubs are closing, and a new wave of suburban migration. Hear more about new food cart pod regulations, Corporate Activities Tax rule making, and the Federal DOJ overtime rule soon taking effect.
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We've got the OLCC's Executive Director and Deputy Director in the house answering all our alcohol and marijuana-related industry questions. Our conversation boils down what the License Fee increases mean and how they will help fund automation and software upgrades in the future. You'll also hear about pilot projects with liter sizes, what is legal with CBD and edibles, and new acceptable IDs for Canadians via NEXUS cards.
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Lindsey Miller, National Restaurant Association grassroots advocacy manager and Nicole Peterson, ORLA government affairs coordinator talk about the Portland Kitchen Cabinet, a civic engagement program committed to growing and preserving opportunity in the local restaurant industry. We discuss the importance of grassroots advocacy around the country as well as local community initiatives that help drive relationships with peers, neighbors and elected officials.
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