In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced beef and fresh tomato purée, then cooked low and slow for a few hours to develop a rich, hearty taste.

Bolognese is a perfect dish to make for guests when you need an easy and impressive meal, as it is simply served over cooked pasta, and is also great to make in batches to reheat for another night (Photo: Pinterest)

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