Bonny Reichert—chef, award-winning journalist, and daughter of a Holocaust survivor—joins Zibby to discuss HOW TO SHARE AN EGG, a transformative, beautifully written culinary memoir about the relationship between food, family, sustenance, and survival. Bonny shares how growing up in the shadow of her father’s Holocaust survival shaped her identity and how food became the vehicle for telling his story. She describes the power of recreating lost family recipes, the emotional challenges of writing about trauma, and the ordinary struggles of life—parenting, loss, and reinvention.

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