Cafés in Singapore are a massssssive thing & Café Hopping has slowly integrated itself into the everyday lives of Singaporeans. From high prices & Western cuisines we talk about the misconceptions about opening cafés, our personal likes & dislikes about cafés AND the things we feel are the most important in a cafe's success. 

Is opening a café the best way to meet girls? 

How do you make a café last through the years? 

Will the sky high prices in cafés lead to their long-term demise? 

What are some café OGs that we love? 

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