Talk Food Eat Good

Talk Food Eat Good

By Tigermom StudiosComedy
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Talk Food Eat Good episodes

  • Bonus Episode: Café Culture

    Cafés in Singapore are a massssssive thing & Café Hopping has slowly integrated itself into the everyday lives of Singaporeans. From high prices & Western cuisines we talk about the misconceptions about opening cafés, our personal likes & dislikes about cafés AND the things we feel are the most important in a cafe's success. 

    Is opening a café the best way to meet girls? 

    How do you make a café last through the years? 

    Will the sky high prices in cafés lead to their long-term demise? 

    What are some café OGs that we love? 

    https://www.instagram.com/tdrpod/

    21 min
  • The Death of Hawkers

    The DEATH of Hawkers. AKA the Death of a huge chunk of Singapore's culture & history. The DEATH of Hawkers. AKA the Death of a huge chunk of Singapore's culture & history. ON THIS EPISODE we share OUR own takes on the things that are posing threat to Hawker Culture. RAISING RENT | GOVERNMENT | COVID | UNIONS | BUSINESS | TOURISM | HERITAGE | FOREIGNERS | CAI PENG | YOUNG HAWKERS | EVOLUTION | MODERNIZATION | FOOD COURTS | 

    We have heard a lot about the topic of rent when it comes to Hawkers but are the government agencies 100% to blame for these changes? Are young hawkers a fad? Will real hawkers be a thing of the past? Do we REALLY need to have food courts? 

    https://www.instagram.com/tdrpod/

    30 min
  • Mamak Stalls!

    ON THIS EPISODE: HISTORY OF MAMAK STALLS | THE CULTURAL DIFFERENCES | BEST SNACKS | JOSEPH'S CRIMINAL PAST | WHAT IS TODAY'S VERSION OF A MAMAK STALL? | WHAT IS A MAMAK STALL TO YOU? 

    https://www.instagram.com/tdrpod/

    12 min
  • Ice Cream!

    ON THIS EPISODE: HISTORY OF ICE CREAM | SALT | CREAM | AROUND THE WORLD | NOSTALGIA | FRIDGES | ICE | RECIPIES | GEORGE WASHINGTON | THOMAS JEFFERSON | BEN FRANKLIN | POTONG | SNOWBALLS | SODA POP DINERS | LIQUID NITRO ICE CREAM | ICE CREAM UNCLES | LOCAL FLAVOURS | SWENSENS 

    https://www.instagram.com/tdrpod/ 

    33 min
  • Mee Soto not Mee Sotong

    ON THIS EPISODE: WHERE IT COMES FROM | HAIG ROAD OR HAGUE OR HIKE ROAD | INGREDIENTS | ORIGINAL | OVERNIGHT STOCK | INDONESIA | PORTIONS 

    https://www.instagram.com/tdrpod/

    https://www.facebook.com/TheDrunkenRamblingsPodcast 

    9 min
  • Chinese Desserts

    ON THIS EPISODE: THE HISTORY | THE CULTURE | THE EVOLUTION | MANGO PUDDING | CHENG TNG | TOFU BRAINS AKA BEANCURD | TANG YUAN | ORH NEE | MUAH CHEE | VIETNAM | MALAYSIA | THAILAND | PHILIPPINES | CHINA | THE STORIES AND NOSTALGIA BEHIND EACH DESSERT

    What are some of your go to desserts? 

    https://www.instagram.com/tdrpod/

    https://www.facebook.com/TheDrunkenRamblingsPodcast 

    29 min
  • Picky Eaters

    ON THIS EPISODE: COOKING METHODS | ORIGINAL DISHES | SPOILED KIDS | ENABLERS | TRUSTING CHEFS | COFFEE RANT | JOSEPH ABUSES WAITRESS | 

    Picky or Preference? 

    Should we Shame Picky Eaters? 

    Things that irks us. 

    https://www.instagram.com/tdrpod/

    https://www.facebook.com/TheDrunkenRamblingsPodcast 

    17 min
  • Roasted or Poached?

    ON THIS EPISODE: CHICKEN RICE HISTORY | CHICKEN RICE BALLS | ORIGINS | RACE OR COUNTRY TAKING OWNERSHIP OVER CUISINES | CONDIMENTS 

    Roasted or Poached? 

    Drenched in Black Sauce or Dipped? 

    What makes a good Chicken Rice? 

    Is the Chicken Rice ball overrated? 

    https://www.instagram.com/tdrpod/

    https://www.facebook.com/TheDrunkenRamblingsPodcast 

    21 min
  • You are the Sweet to my Sour

    ON THIS EPISODE: ASIAN PICKLES | SCIENCE | HISTORY | KIMCHI | FLAVOUR | PRESERVATION | DISHES | ELEVATION | SWEET | SOUT | SALTY | CANDIED | 

    Pickles! Pickling! Preservation! 

    What are Asian Pickles? & what role does the condiment play in the way we eat today? 

    What are some famous dishes that leverage on pickling & preservation? 

    https://www.instagram.com/tdrpod/

    https://www.facebook.com/TheDrunkenRamblingsPodcast 

    26 min

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