In this special bonus episode, Andy ropes in a few of his long-suffering restaurant colleagues to talk about life in the kitchen.

They cover what they love about the job… and then spend a much longer time discussing the things that haunt them to this day.

Expect stories of chaotic services, questionable decisions, unforgettable customers, and the very real injuries that somehow count as “just part of the job”. Burns, cuts, limps, scars — all worn like badges of honour.

It’s a calm, reasonable look at the restaurant industry.

(That last sentence is a lie.)

If you’ve ever worked in hospitality, this will feel painfully familiar.

If you haven’t, you may never look at your plate the same way again.