This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs! BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker? Check out this weeks #grillcoachrecommendation at TheGrillCoach.com! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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