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BONUS: The Most Exciting Restaurant in the Country Doesn't Serve Meat
Being a vegetarian/vegan isn't as hard as it used to be. Peter Ogburn sits down with the co-owners of Vedge, one of the most exciting restaurants in the country AND... it just happens to be vegan. How do they do it? How hard it is to maintain a plant-based diet? We talk to them about how American diets have changed over the years and where we are today!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By BP Pods
4.7
597597 ratings
Being a vegetarian/vegan isn't as hard as it used to be. Peter Ogburn sits down with the co-owners of Vedge, one of the most exciting restaurants in the country AND... it just happens to be vegan. How do they do it? How hard it is to maintain a plant-based diet? We talk to them about how American diets have changed over the years and where we are today!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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