Books and baking are quite literally the epitome of coziness. In this episode of Reading Winos, we welcome Grist Chief of Staff and baking connoisseur, Caroline Saunders, to dive into the world of baked goods in books. We discuss what should actually be considered a baked good, how our relationship with baking has changed through this pandemic, and how baked goods, especially sweets, can be an incredible plot device in some of our most beloved stories. 

We recommend pairing this episode with a nice glass of rosé or a strong cup of Earl Grey tea. The episodes are getting longer and the conversation is getting better! 

Send us your Whines with Wine! 

Instagram: @readingwinos

Email: [email protected]