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Ryan Pierce of Fresh Impact Farms describes how building a business first and then an urban farm second allowed him to hit the ground running. Years of planning and client insights allowed him to build a farm specifically around the best chefs in the Washington, D.C. area.
By Nick Burton4.5
3434 ratings
Ryan Pierce of Fresh Impact Farms describes how building a business first and then an urban farm second allowed him to hit the ground running. Years of planning and client insights allowed him to build a farm specifically around the best chefs in the Washington, D.C. area.

368,907 Listeners