Brandon & Nick have two food trucks and two certified kitchens in two states between them. In this episode, we take the fear out of wondering if it is possible and she stories of what we did right and what we would do over. 

A commercial kitchen will open up endless possibilities to what you can offer your clients from your farm, at the market, and beyond.

www.bootstrapfarmer.com/pages/incubator for extended video & updates. 

https://www.bootstrapfarmer.com/pages/incubator