On The Acre Farm just outside of Houston, Texas is growing rapidly. This two year old venture has used backgrounds in merchandising, smart incremental growth opportunities to stay out of debt, and deep dives into the culinary word to really understand how to talk and deliver to their chefs and farmer's market clients. 

Soon, they will move into a new space increasing their growing capacity to serve a market primed for service and exceptional microgreens and expanding lines. 

IG: @acreonthe

FB: @OntheAcre

www.bootstrapfarmer.com