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Bootstrapped: In The Trenches
By Michael Lee RollandBusiness
Bootstrapped: In The Trenches episodes
- How are you celebrating National Popcorn on a string day?Christmas is right around the corner and today we celebrate one of the early Christmas tree ornaments, popcorn on a string!3 min
- National “have a bagel day” is tough to resistGrowing up in New Jersey, bagels were part of my daily breakfast routine. Do you prefer your bagels with a lot of dough or more thin and crispy? Montreal style bagels in my humble foodie opinion are the Crown Jewels in bagel world!3 min
- National Pastry Day is on our minds and in our bellies today!We celebrate national pastry day by pinpointing some of our favorite types from around the globe! From cannolis, croissants, danishes, eclairs, pies, strudels...which is your favorite?3 min
- Treat yo self Friday calls for Cotton Candy today!Happy National Cotton Candy Day! The only ingredient in cotton candy? Sugar!6 min
- Kudos to the microwave oven for saving us tons of time!Next to food delivery the microwave oven comes in close second for foodie convenience!2 min
- 3 min
- All inclusive resorts comes with a lot of questionable buffet foods
What do you eat at an all you can eat buffet while staying at an all inclusive resort? Breakfast and ice cream are the green lights. Peanut butter, bread, cheese, turkey...Everything else? Ehh
5 min - Sundae FundayWhat are your favorite ice cream toppings? Can you live without any of the 4 staples? Chocolate fudge, whipped cream, fruit, and nuts.2 min
- 3 min
About Bootstrapped: In The Trenches
From the publisher's feed
We’ve been in the food delivery industry since 2005 and have bootstrapped the entire way. While we compete with VC backed behemoths, this podcast gives listeners an idea about day to day life as an…
entrepreneur behind closed doors.