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Boss Barista
By Boss BaristaSociety & Culture
Boss Barista episodes
- Valorie Clark Stands Up for Hourly Coffee Workers [167]
When COVID-19 laid off a substantial number of coffee workers, Valorie Clark helped start a nonprofit called GoFundBean to provide essential services and financial support.
A full transcript of this episode is available at bossbarista.substack.com
43 min - Morgan Eckroth Rebels with Coffee [166]
The 2022 United States Barista Champion and TikTok star subverts expectations through humor and silliness.
You can find a full transcript at bossbarista.substack.com
43 min - Bianka Allyon and Sabreen Naimah Are Keeping it Cute [165]
The co-founders of Cute Coffee urge you to keep it cute or put it on mute—or you're gonna get slimed.
You can find a full transcript of this episode at bossbarista.substack.com
42 min - Jaymie Lao Wants You To Say Something Nice [164]
Go Get Em Tiger's very first employee wants you to praise your friends, your coworkers—everyone!
A full transcript of this episode is available here.
44 min - The Tartine Union Asks for Their Bread and Roses [101]
Revisiting our February 2020 episode with the members of the Tartine Union in the Bay Area.
For a full transcript, go to bossbarista.substack.com
31 min - Carlos de la Torre Wants You to Buy Coffee Roasted in Mexico [163]
The owner of Café con Jiribilla talks about Mexico's unique coffee scene and why you should discover its roasters.
You can find a full transcript of this episode here.
45 min - Sonam Parikh Is Getting Comfortable Saying 'I Don't Know.' [162]
My guest is Sonam Parikh, one of the co-founders of Mina’s World, a coffee shop in West Philadelphia. Sonam and their partner, Kate, opened Mina’s World 18 days before COVID-19 forced the majority of hospitality businesses to close or completely revamp how they serve food and drinks to customers.
You can find a full transcript of this episode here.
46 min - Eric Grimm on HR and Setting Workplace Culture [161]
How Eric Grimm of Glitter Cat Barista and Ghost Town Oats has approached building more accessible spaces through the lens of human resources.
A full transcript of this episode can be found here.
46 min - Courtney Heald is Sticking Up and Sticking Around [160]
The lead roaster at Modern Times helps navigate the San Diego roastery's next phase while advocating for herself.
A full transcript of this episode can be found here.
40 min - Tio Fallen Travels The Road Less Taken [159]
The co-founder of Three Keys Coffee in Houston talks jazz riffs, trumpet keys, and I ask him some weird questions.
A full transcript of this episode can be found here.
47 min
About Boss Barista
From the publisher's feed
Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want…
to hear from you! Contact us at [email protected]