<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/screenshot20250321at11.05.19am-e1742570126533.png?x81147" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/03/screenshot20250321at11.05.19am-e1742570126533-300x162.png?x81147"/></a></div>Pacific Seafood's Bill Hueffner joined <em>Catch the Current</em> while on the show floor at Seafood Expo North America in Boston last week

Pacific Seafood's Bill Hueffner joined Catch the Current while on the show floor at Seafood Expo North America in Boston last week

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/screenshot20250321at11.05.19am-e1742570126533.png?x81147" rel="noopener noreferrer"></a>Pacific Seafood's Bill Hueffner joined <em>Catch the Current</em> while on the show floor at Seafood Expo North America in Boston last week

Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size

Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size