<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8400-e1743360033884.jpg?x65225" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8400-e1743360033884-300x162.jpg?x65225"/></a></div><em>Catch the Current</em> is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'

Catch the Current is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8400-e1743360033884.jpg?x65225" rel="noopener noreferrer"></a><em>Catch the Current</em> is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'

Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks

Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks