<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8250-e1742847226146.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8250-e1742847226146-300x162.jpg" alt="img8250-e1742847226146-300x162.jpg" /></a></div>Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin

Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8250-e1742847226146.jpg" rel="noopener noreferrer"></a>Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin

Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth

Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth