<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8392-e1743035091958.jpg?x17996" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8392-e1743035091958-300x162.jpg?x17996"/></a></div>Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend

Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/img8392-e1743035091958.jpg?x17996" rel="noopener noreferrer"></a>Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend

Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties

Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties