It’s harvest season and a great time to visit wine country. We have some tips today to make a tasting trip even more fun – and one key piece of advice: Don’t let your wine get cooked. Also, avoid snobs, but that’s true everywhere. Plus, listeners ask some Rosé-related questions, including one about Rosé beer, and another wonders what "Burgundian" tastes like. Plus, our Horrible Wine Writing shows yet again how impossible it would be to actually choose a wine based on wine magazine descriptions.