We talk a bit about one of our favorite white wines – Sauvignon Blanc – which is so often a great buy, although one version may be the most expensive wine in the U.S. we talk about the other ones. Also, listeners ask how long to store wine, when can they send a wine back at a restaurant, and what’s the deal with those egg fermenters in some wineries, plus our Horrible Wine Writing is edgy with notes of Korean melon.