This episode of the LRA’s We Live to Eat podcast features Kevin Daigrepont and Tyler Griffin, managers for Gillis Grocery & Cafe and Gillis Meat Market. They share their journey from corporate sales and data analysis to leading a beloved family institution, focusing on preserving a local legacy through intentional service, community events like the Boudin Trail, their annual car show, and much more. 

 New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

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