In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib Gourmand.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

Monique Ricci, the new CEO of Acme Oyster House, joins the We Live to Eat Podcast to share her journey from design to leadership, her family’s history with the brand, and what’s ahead for this New Orleans favorite.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

Huy Pham, owner of Yakuza House in Metairie, joined the We Live to Eat Podcast to share his path from working in his mom’s restaurant as a teen to opening his own successful concept. He discusses overcoming challenges, following his passion, and building a restaurant that reflects his vision and creativity.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

In this episode of the We Live to Eat podcast, Christian Pendleton, General Manager of Brennan’s Restaurant, shares his journey from the military to fine dining, the mentors who shaped his leadership, and the importance of hospitality and creating memorable guest experiences. As Brennan’s nears its 80th anniversary, Pendleton reflects on the team’s growth and the restaurant’s lasting legacy.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

Eric Avery, owner and founder of Crying Eagle Brewing Company in Lake Charles, stops by the We Live to Eat podcast to discuss how a bachelor party brewery tour in Houston sparked his idea to bring a similar experience to Southwest Louisiana. With no prior food or beverage background, Avery drew on his entrepreneurial experience in real estate and self-storage to build Crying Eagle into a community hub known for its craft beer, restaurant, and live music. He shares how the Louisiana Restaurant Association’s resources helped guide his transition into the restaurant industry and how Crying Eagle has grown to welcome more than 200,000 visitors annually. Now celebrating nearly 10 years in business, Avery recently opened a second location on the Lake Charles lakefront , continuing his mission to blend culture, community, and craft.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

Steven Hightower, Director of Food and Beverage at the University Club, joins the We Live to Eat podcast to share his journey in Louisiana’s hospitality industry. From starting in restaurants at LSU and Ruth’s Chris to leading City Group Hospitality, he discusses mentorship, teamwork, and passion for the business. Hightower highlights his work with the LRA and Louisiana Hospitality Foundation, the LSU Restaurant Management Leadership Program, and his efforts to mentor future industry leaders.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

J.P. Ngo, co-founder of Our Mom’s Restaurant, joins the We Live to Eat Podcast to share his journey from college bars to one of Louisiana’s best ranked burger spots and how his focus on people, comfort food, and community shaped his approach to hospitality.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

In this episode, Megan Klock, Director of Operations at Ruffino's Restaurant, discusses her humble beginnings of scooping ice cream in her father's store to her success at Outback Steakhouse, where she truly learned the ropes of the industry.

Megan also reflects her involvement with the Louisiana Restaurant Association, how she's been able to grow her knowledge and influence with promoting advocacy and even helping to bring ProStart to French Settlement.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association

In this episode of Capitol Connections, Will DuBos, Managing Director of Government & Public Affairs at the LRA, recaps the 2025 Legislative Session and its impact on Louisiana’s restaurant and hospitality industry. From passing key protections—like the restaurant reservation bill and French Quarter safety funding—to defeating costly mandates and unregulated food laws, hear how the LRA Advocacy Team delivered results for members this session and what’s on the horizon.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

https://www.instagram.com/louisiana_restaurant_assoc/

https://x.com/LaRestAssoc

https://www.facebook.com/LaRestaurantAssoc

https://www.linkedin.com/company/louisiana-restaurant-association