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Limoge Cellars Cheval
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
Pere Ventura Cava Brut
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
Beckman Vineyards Syrah
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
The Language of Yes Cuvée Sinso
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
Turley White Zinfandel
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
Soulless Sole Ceviche
INGREDIENTS
• 1/2 lb fresh sole
• Juice of 2-4 limes (enough to cover the sole)
• 1/2 sweet onion
• 1 green tomatoes
• 1/2 small green bell pepper
• 1/2 cup cilantro
• 2 small avocados
• salt
• chips, for serving
PREPARATION
Fish should remain in the refrigerator until the last minute so it stays cold and fresh.
Chop the onion, tomatoes, and bell peppers into small, uniform pieces. Set aside.
Chop the fish into similarly sized pieces.
Place in a medium (non-metal, preferably glass) bowl with enough lime juice to just cover the sole. Mix to coat.
Set in the refrigerator for 10 minutes.
Add the chopped vegetables to the fish.
Stir and return to the refrigerator for the remaining 10 minutes.
Cube the avocado and chop the cilantro.
Remove the ceviche from the refrigerator. Stir and salt to taste.
Stir in the avocados and cilantro.
Serve with tortilla chips and a crisp Albariño.
Kaya Vineyard & Winery Stainless Steel Viognier
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
Check out our friend, Wine by the Booke! www.instagram.com/winebythebooke
Landua Aiurri Rioja
Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
Brassfield Estates Pinot Gris Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
François Carillon Bourgogne Aligoté Sips & Trips Italy, March 2026: https://hammockexpeditions.groupcollect.com/v2/go/hhws2026001
From the publisher's feed
Welcome to Bougie by definition, where we are bourgeois in the late medieval sense of middle or merchant class, because we are not peasants, and we're certainly not aristocrats. We are but humble…